Curriculum vitae
Francesca Tulli is Associate Professor at the Department of Agriculture, Food, Environment and Animal Science of the University of Udine, Italy.
Education: Master of Science in Biological Science at “La Sapienza” University of Roma, Rome, Italy and PhD in Aquaculture at University of Florence, Italy defending a thesis entitled: ”Dietary Essential Amino Acid Requirement in European Sea Bass (D. labrax)”.