Francesca Tulli is Associate Professor at the Department of Agriculture, Food, Environment and Animal Science of the University of Udine, Italy.
Education: Master of Science in Biological Science at “La Sapienza” University of Roma, Rome, Italy and PhD in Aquaculture at University of Florence, Italy defending a thesis entitled: ”Dietary Essential Amino Acid Requirement in European Sea Bass (D. labrax)”.
Curriculum vitae of Francesco Driussi
Francesco Driussi was born in Martignacco (Italy) on November the 27th, 1975. He received the Laurea degree and the Ph.D in Electronics from the University of Udine (Italy) in 2000 and 2004, respectively.
Since October 2018, he is Associate Professor at the Polytechnic Department of Engineering and Architecture (DPIA) of the University of Udine.
Daniela Daniele
Ricercatrice confermata di Lingue e Letterature anglo-americane
DILL, Univ. di Udine (1996-)
daniela.daniele [at] uniud.it
Studi
Education and Academic Training
1980 Scientific High School Diploma
1985 Degree in Biological Sciences - University of Trieste (110/110 cum laude)
1986 Qualification to the Profession of Biologist - University of Ferrara
1986-1987 Fellowship from the “National Health Found” for a project concerning the toxicity of antiblastic agents in disseminated mammary cancer – Medical Oncology Centre of Udine Hospital
CURRICULUM VITAE DEL PROF. MARCO ZANCANI
Marzo 1989 - Laurea in Scienze Agrarie, Indirizzo “Produzione Vegetale”, presso l’Università di Udine, con punti 110/110 e lode, discutendo la tesi sperimentale dal titolo: “Formazione di anione superossido ed acqua ossigenata indotta da una NAD(P)H ossidasi di plasmalemma”, relatore Prof. A. Vianello.
Marzo 1989 - Luglio 1989 – Tirocinante volontario presso la Sezione di Fisiologia e Biochimica Vegetale dell’Istituto di Difesa delle Piante dell’Università di Udine.