2015-

Apr
04
2023
By francesca.tulli...
  •    Messina M., Iacumin L., Pascon G., Tulli F., Tibaldi E., Cardinaletti G. (2023) Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss). Fish Physiol. Biochem https:// doi.org/ 10. 1007/ s10695- 023- 01170-z
  • Tulli F., Pascon, G., Cardinaletti G. 2022 – Insect derived products in fish feeding: factors to consider. Proc. XVII FENACAM’22,  15-18 novembre 2022, Natal, Brasile (oral presentation)
  • SUSMEL S., DANISO E., COCCHI M., TULLI F.2022. IMMUNOASSAY OPTIMISATION FOR OKADAIC ACID DETECTION IN MUSSELS. Proc. 51° Congresso della Società Italiana di Biologia Marina (SIBM) Trieste 14 -17 giugno 2022
  •   Ajdini B., Biancarosa I, Illuminati S., Annibaldi A., Girolametti F., M. Fanelli1, Tulli F., Cardinaletti G., Truzzi C. (2022) Omega-3 enriched insect Acheta domesticus as a novel eco-sustainable food in Europe. Mass Spectrometry 7 Food Day, 5-7 ottobre 2022. 
  • VIT M., BEN AISSA S., TULLI F. e SUSMEL S. 2022. OKADAIC ACID (OA) DETECTION: OPTIMISATION OF AN ELECTROCHEMICAL APTASENSOR. Proc. 51° Congresso della Società Italiana di Biologia Marina (SIBM) Trieste 14 -17 giugno 2022.
  • Messina M., Pascon G., Daniso E., Tibaldi E., Tulli F., 2022. EVALUATION OF CHITINOLYTIC ACTIVITIES IN THE DIGESTIVE TRACT OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX). XX INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING TOWARDS PRECISION FISH NUTRITION AND FEEDING Sorrento (ITALY), 5th 9th June 2022.
  • Addeo N.F., Randazzo B., Olivotto I., Messina M., Tulli F., Vozzo S., Attia Y.A., Mahayri T.M., Iannaccone F., Asiry K.A., Moniello G. .Bovera F., 2022. Low inclusion levels of Tenebrio molitor larvae in laying Japanese quail (Coturnix japonica, Gould, 1837) diet improve the intestinal morphometry , enzymatic activity and caecal short chain  fatty acid profile. Research in Veterinary Science 149: 51-59 https://doi.org/10.1016/j.rvsc.2022.06.007
  •  Bruni L., Milanovic V., Tulli F., Aquilanti L., Parisi G., 2022. Effect of diets containing full-fat Hermetia illucens on rainbow trout microbiota: A dual cultivation-independent approach with DGGE and NGS. Aquaculture 553, 738109   https://doi.org/10.1016/j.aquaculture.2022.738109
  • Girolametti F., Illuminati S., Annibaldi A., Olivotto I., Zarantoniello M., Tulli F., Cardinaletti G., Truzzi C. 2021. Fatty acid profile and quantification in Danio rerio reared on new eco-sustainable insect-based diets. 9th MS J-Day – I Giovani e la Spettrometria di Massa. 24-06-2021 - 2nd Online Edition 
  • Cerri, R.; Niccolai, A.; Cardinaletti, G.; Tulli, F.; Mina, F.; Daniso, E.; Bongiorno, T.; Chini Zittelli, G.,  Biondi N., Tredici M.R., Tibaldi E. 2021. Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss). Aquaculture 544: 737075 https://doi.org/10.1016/j.aquaculture.2021.737075
  • Pascon G., Maria Messina M., Petit L., Valente L.M.P., Oliveira B., Przybyla C., Dutto G., Tulli F., 2021. POTENTIAL APPLICATION OF MARINE MICROALGAL BIOMASS PRODUCED IN A HIGH RATE ALGAL POND (HRAP) IN AQUAFEEDS. Environmental Science and Pollution Research https://doi.org/10.1007/s11356-021-14927-x
  • Addeo N.F., Randazzo B., Olivotto I., Messina M., Tulli F., Musco N., Piccolo G., Nizza A., Di Meo C., Bovera F., 2021. Replacing maize grain with ancient wheat lines by-products in organic laying hens diet affects intestinal morphology and enzymatic activity. Sustainability (Switzerland), 13 (12), 6554. https://doi.org/10.3390/su13126554
  • Bruni L., Husein Y., Secci G., Tulli F., Parisi G., 2021 Rainbow trout (Oncorhynchus mykiss) skin as potential n-3 fatty acid source. Waste and biomass valorization https://doi.org/10.1007/s12649-021-01384-3
  • Zarantoniello M., Randazzo B., Nozzi V., Truzzi C., Giorgini E., Cardinaletti G., Freddi L., Ratti S., Girolametti F., Osimani A., Notarstefano V., Milanović V., Riolo P., Isidoro N., Tulli F., Gioacchini G., Olivotto I., 2021. Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system. Sci Rep 11 (1) 1057. https://doi.org/10.1038/s41598-020-80379-x
  • Valente, L.M.P, Batista, S, Ribeiro, C., Pereira, R., Oliveira, B., Garrido, I., Baião, L.F., Tulli, F., Messina, M., Pierre, R., Abreu, H., Pintado, M., Kiron, V. 2021. Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax). Aquaculture, 530, https://doi.org/10.1016/j.aquaculture.2020.735914
  • Tulli F., J.M. Moreno-Rojas Messina C.M., Trocino A., Xiccato G., Muñoz-Redondo J.M., Santulli A., Tibaldi E., 2020. The use of stable isotope ratio analysis to trace European sea bass (D. labrax) originating from different farming systems. Animals DOI: 2076-2615/10/11/204
  • Bani P., Danieli P.P., De Angeli A., Fortina R., Gasco L., Marino R., Parisi G., Prandini A., Tulli F., 2020. Protein hunger of the feed sector: the alternatives offered by the plant world. It.J.Anim. Sci. DOI: 10.1080/1828051X.2020.1827993
  • Bruni L., Cardinaletti G., Mina F., Olivotto I., Parisi G., Randazzo B., Secci G., Tulli F., Zarantoniello M.,. 2020. Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss) do not impair fillet quality: lipid metabolism investigations. Aquaculture 529 DOI: 10.1016/j.aquaculture.2020.735678
  • Zarantoniello M., Basilio Randazzo1, Giorgia Gioacchini1, Cristina Truzzi1, Elisabetta Giorgini1, Paola Riolo2, Gioia G., Bertolucci C., Osimani A., Cardinaletti G., Lucon-Xiccato T., Milanović V., Annibaldi A., Tulli F., Notarstefano V., Ruschioni S., Clementi F. & Olivotto I. 2020. Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach. Scientific Report DOI: 10.1038/s41598-020-67740-w
  • Batista S., Pintado M., Marques A., Abreu H., Silva J.L., Jessen F., Tulli F., Valente, L.M.P. 2020. Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles. JAPH DOI: 10.1007/s10811-020-02185-2
  • Daniso E., Tulli F., Cardinaletti G., Cerri R., Tibaldi E. 2020. Molecular approach for insect detection in feed and food: the case of Gryllodes sigillatus. European Food Research and Technology DOI: 10.1007/s00217-020-03573-1
  • Batista S., Pereira R., Oliveira B., Baião L.F., Flemming J., Tulli F., Messina M., Silva J.L., Abreu H., Valente L.M.P., 2020. "EXPLORING THE POTENTIAL OF Gracilaria gracilis AND Nannochloropsis oceanica, SINGLE OR BLENDED, AS NATURAL INGREDIENTS FOR EUROPEAN SEA BASS DIETS" J. Applied Phycology (accepted) DOI: 10.1007/s10811-020-02118-z
  • Daniso E., Melpignano P., Tulli F. 2020. AN OLED-BASED GENOSENSOR for the DETECTION OF HERMETIA ILLUCENS IN FEEDS. Food Control 113: DOI: 10.1016/j.foodcont.2020.107179
  • GASCO, L. ACUTI, G., Bani, P., Dalle Zotte, A., Danieli, P.P.,  De Angelis, A., Fortina, R., Marino, M.R., Parisi, G., Piccolo, G., Pinotti, L., Prandini, A., Schiavone, A., Terova, G., Tulli, F.; Roncarati, A., 2020. Insects and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition JAS-2020-0032 Doi: 10.1080/1828051X.2020.1743209
  • Zarantoniello, M., Randazzo, B., Truzzi, C., Giorgini, E., Marcellucci, C., Vargas-Abúndez, J.A., Zimbelli, A., Annibaldi, A., Parisi, G., Tulli, F., Riolo, P., Olivotto, I. 2019. A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish. Scientific reports 9 (1) Article number 8598 DOI: 10.1038/s41598-019-45172-5
  • Zarantoniello, M., Zimbelli, A., Randazzo, B., Compagni, M.D., Truzzi, C., Antonucci, M., Riolo, P., Loreto, N., Osimani, A., Milanović, V., Giorgini, E., Cardinaletti, G., Tulli, F., Cipriani, R., Gioacchini, G., Olivotto, I. 2019, Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production. Aquaculture (in press) DOI: 10.1016/j.aquaculture.2019.734659
  • Cardinaletti G., Randazzo B., Messina M., Zarantoniello M., Giorgini E., Zimbelli A., Bruni L., Parisi G., Olivotto I., Tulli F. 2019. Effects of dietary inclusion level of full fat Hermetia illucens prepupae meal in rainbow trout: growth response and gastrointestinal integrity evaluation. Animals 9 (5), 251-260. DOI: 10.3390/ani9050251
  • Moniello, G., Ariano, A., Panettieri, V., Tulli, F., Olivotto, I., Messina, M., Randazzo, B., Severino, L., Piccolo, G., Musco, N.,  Addeo, N.F.,  Hassoun, G.,  Bovera, F. 2019.  Intestinal morphometry, enzymatic and microbial activity in laying hens fed different levels of a Hermetia illucens larvae meal and toxic elements content of the insect meal and diets. Animals 9 (3) 86-92. DOI: 10.3390/ani9030086
  • Tulli F., Randazzo B., Messina M., Giorgini E., Carletti A., Calloni L., Pelosi M., Mina F., Olivotto I., Cardinaletti G. 2019. Inclusion of full fat Hermetia illucens prepupae meal in rainbow trout (O. mykiss) diet: effect on growth response and gut health evaluation.  Proc. International Conference on Marine Science & Aquaculture, 12-14 March 2019, Kota Kinabalu, Sabah, Malaysia (oral presentation)
  • Vargas A, Randazzo B, Riolo P., Truzzi C., Gioacchini G., Giorgini E., Loreto N.,  Ruschioni S., Zarantoniello M., Antonucci M., Polverini S., CardinalettiG., Sabbatini S., Tulli F. and  Olivotto I. 2018. Rearing zebrafish on black soldier fly (Hermetia illucens): biometric, histological, spectroscopic, biochemical and molecular implications. Zebrafish, 15 (4), pp. 404-419 DOI: 10.1089/zeb.2017.1559
  • Cutrignelli, M.; Messina, M.; Tulli, F.; Randazzo, B.; Olivotto, I.; Gasco, L.; Loponte, R.; Bovera, F. 2018. Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens. RESEARCH IN VETERINARY SCIENCE 117:209-2015. DOI: 10.1016/j.rvsc.2017.12.020
  • Zarantoniello M., Bruni L., Randazzo B., Vargas A., Gioacchini G., Truzzi C., Antonucci M., Riolo P., Tulli F., Parisi G., and Olivotto I., 2018. Partial dietary inclusion of Hermetia illucens (black soldier fly) full-fat prepupae in zebrafish feed: biometric, histological, biochemical and molecular implications. Zebrafish, 15 1-11. DOI: 10.1089/zeb.2018.1596
  • Capoccioni F., Pulcini D., Contò M., Failla S., Tulli F., Cardinaletti G., Buttazzoni L., Tibaldi E. 2018 Louisiana red crayfish meal: a novel functional feed ingredient for organic fish diets? Proc. 2nd International Workshop “Organic farming and agro-ecology as a response to global challenges Gruppo di Ricerca Agricoltura Biologica (GRAB-IT) 27-29 giugno 2108 Capri, Italy (oral presentation)
  • Batista S., Pintado M., Jessen F., F. Tulli, Valente L.M.P. 2018. BIO-UTILISATION OF MACRO- AND MICROALGAE IN EUROPEAN SEABASS AFTER TECHNOLOGICAL PROCESSING. Proc. World Aquaculture Society (WAS) 27-29 August 2018, Montpellier (F) (Oral presentation)
  • Ike Olivotto I., Riolo P., Osimani A.,, Clementi F., Truzzi C., Giorgini E., Naspetti S., Cipriani r., Ciriaco S., Nozzi V., Tulli F, Cardinaletti G., Randazzo B. 2018. NUTRIFISH PROJECT: INSECT PRODUCTION FROM COFFEE WASTE FOR FEEDING VALUABLE FISH SPECIES. Proc. World Aquaculture Society (WAS) 27-29 August 2018, Montpellier (F) (poster)
  • NICCOLAI A., CHINI ZITTELLI G., RODOLFI L., BIONDI N., TULLI F., TIBALDI E., TREDICI M.R. 2018. Biomasse microalgali: nuovi ingredienti per la formulazione di diete di alta qualità in acquacoltura.–Biol. Mar. Mediterr., 25 (1) anno 2018.
  • TULLI F., CERRI R., CARDINALETTI G., NICCOLAI A., TIBALDI E. 2018. Digeribilità di biomasse microalgali quali ingredienti sostenibili nei mangimi per l’acquacoltura.  Biol. Mar. Mediterr., 25 (1) : 84-87.
  • Cardinaletti G., Tulli F., Cerri R., Capoccioni F., Tibaldi E. 2018. Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). Proc. 18th International Symposium on Fish Nutrition and Feeding (ISFNF) 3-7 June 2018, Las Palmas de Gran Canaria, Spain
  • Pastore M.R., Maccatrozzo L., Ballarin D., Bertotto D., Negrato E., Radaelli G., Messina M., Tulli F., Poltronieri C. 2018. EFFECTS OF DIETARY SOY ISOFLAVONES ON ESTROGENIC ACTIVITY, HEALTH AND ROWTH IN RAINBOW TROUT, ONCORHYNCHUS MYKISS. Aquaculture Research 49 (4), pp. 1469-1479 DOI 10.1111/are.13602
  • Bongiorno T., Tulli F., Comi G., Sensidoni A., Andyanto D., Iacumin L., 2018 Sous vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3 °C). LWT 91: 117-124 DOI: 10.1016/j.lwt.2017.12.005
  • Cutrignelli M.I, Messina M., Tulli F., Randazzo B., Olivotto I., Gasco L., Loponte R., Bovera F., 2018. Evaluation of an insect meal of the Black soldier Fly (Hermetia illucens) as soybean substitute: intestinal morphometry, enzymatic and microbial activity in laying hens. Journal in Veterinary Science 117: 209-215 DOI 10.1016/j.rvsc.2017.12.020
  • Cardinaletti G., Messina M., Bruno M., Tulli F., Poli, B.M., Giorgi, G., Chini-Zittelli, G., Tredici, M., Tibaldi, E., 2018. Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (D. labrax) fed diets low in fish meal and oil. Aquaculture 485:173-182. DOI: 10.1016/j.aquaculture.2017.11.049
  • Tulli F., 2017. Microalgae biomass as ingredients in aquafeeds. Aquafarm, Pordenone 26-27 gennaio 2017. Intervento a invito.
  • Bulfon C., Bongiorno T., Messina M., Volpatti D., Tibaldi E., Tulli F., 2017. Effect of Panax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance to Yersinia ruckeri. Aquaculture Research 48 2369-2379 (DOI: 10.1111/are.13072)
  • Tulli, F., Niccolai, A., Chini; Zittelli G., Tredici, M.; Tibaldi, E. 2017. Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss). In ITALIAN JOURNAL OF ANIMAL SCIENCE - ISSN:1828-051X vol. 16 (1s) pp.123-124.
  • Bongiorno, T., Borgogno, M., Favotto, S., Baldisserotto, G., Tulli, F., Piasentier, E., 2017. Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea In ITALIAN JOURNAL OF ANIMAL SCIENCE - ISSN:1828-051X vol. 16 (1s) pp.189-190.
  • Messina M., Tulli F., Bongiorno T., Cardinaletti G., 2017.Effects of feed restriction and refeeding on body condition, plasma metabolites and intestinal brush border enzymes activity in rainbow trout Oncorhynchus mykiss. In ITALIAN JOURNAL OF ANIMAL SCIENCE - ISSN:1828-051X vol. 16 (1s) pp.123-124.
  • Tulli F., 2017. Potenzialità e limitazioni di biomasse microalgali quali ingredienti innovativi in acquacoltura.  Symposio satellite ASPA “Proteine innovative in alimentazione animale” 13-16 giugno Perugia Italia. Invited speaker
  • Tulli F., Pascon G., Niccolai A., Chini Zittelli G., Tredici MR., Valente LMP, Tibaldi E. 2017. EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss).  Proceedings European Aquaculture Society Congress October 20-23 2017, Dubrovnik (CK)
  • Messina M., Bulfon C., Iacumin L., Cardinaletti G., Tulli F., Tibaldi E. 2017. CHANGES IN INNATE IMMUNE PARAMETERS AND GUT PHYSIOLOGY IN RAINBOW TROUT (Oncorhynchus mykiss) SUBJECTED TO FEED RESTRICTION AND REFEEDING.  Proceedings European Aquaculture Society  Congress October 20-23 2017, Dubrovnik (CK)
  • Pastore M. R., Bertotto D., Poltronieri C., Negrato E., Messina M., Tulli F. and Radaelli G., 2016. IN VIVO EFFECTS OF DIETARY ISOFLAVONES IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) EAS Edinburg, September 20-23.
  • Tulli F., Bongiorno T., Zentilin A., 2016. Proposta di un protocollo pratico per la valutazione dell’indice di condizione nei mitili (M. galloproncialis). V° Convegno Nazionale SIRAM, Roma 10-11 novembre 2016.
  • Pastore M. R., D. Bertotto, C. Poltronieri,, E. Negrato, M. Messina, F. Tulli and G. Radaelli 2016. IN VIVO EFFECTS OF DIETARY ISOFLAVONES IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) EAS Aquaculture Edinburgh, SCOTLAND SEPTEMBER 20-23, 2016
  • Bulfon C., Bongiorno T., Messina M., Volpatti D., Tibaldi E., Tulli F., 2016. Effect of Panax ginseng extractin practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance to Yersinia ruckeri. Aquaculture research : 1-11 (DOI: 10.1111/are.13072)
  • Bongiorno T., Fabbro A., Cancian G., Virgilio L., Cardinaletti G., Messina M., Tulli F., D’Agaro E., Lippe G., Stecchini M. L., Tibaldi E. 2016. The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout Proc. 46th WEFTA, Split, Croatia /12-14 Oct 2016
  • Bongiorno T., Tulli F., Comi G., Sensidoni A., Iacumin L. 2016. Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics. Proc. 46th WEFTA, Split, Croatia /12-14 Oct 2016
  • Tulli F., Fabbro A., D'Agaro E., Messina M., Bongiorno T., Venir E., Lippe G., Tibaldi E., Stecchini M.L., 2015. The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). J. Food Sci. Tech. (DOI: 10.1007/s13197-015-1829-9)
  • Bongiorno T., Iacumin L., Tubaro F., Marcuzzo E., Sensidoni A., Tulli F., 2015. Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea). Food Chemistry 173: 355-362 (DOI: 1016/j.foodchem.2014.10.029)
  • Tulli F., Bongiorno T., Bruno M., Messina M., Cardinaletti G., Tibaldi E. 2015. Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. In: Innovazione della filiera della trota Iridea regionale per il miglioramento della Qualità e dell’interazione con l’ambiente. (M. Galeotti Ed.), Tipografia Tomadini, Udine, 1-8 pp. ISBN: 978-88-902427-6-2.
  • Tibaldi E., Chini Zittelli G., Parisi G., Bruno M., Giorgi G., Tulli F., Venturini S., Tredici M.R., Poli B.M. 2015. Growth performance and quality traits of European sea bass (D. labrax) fed diets including graded levels of freeze-dried Isochrysis sp. (T-ISO) biomass and crude palm oil as partial substitutes for fish derivatives. Aquaculture 440: 60-68 (DOI: 1016/j.aquaculture.2015.02.002).
  • Tibaldi E., Bruno M., Messina M., Bongiorno T., Cardinaletti, G., Sepulcri A., Piasentier, E., Tulli, F., 2015. Mangimi e tecniche di alimentazione nelle troticolture del Friuli Venezia Giulia: Indagine conoscitiva e proposte innovative. In: Innovazione della filiera della trota Iridea regionale per il miglioramento della Qualità e dell’interazione con l’ambiente. (M. Galeotti Ed.), Tipografia Tomadini, Udine, 1-8 pp. ISBN: 978-88-902427-6-2
  • Cardinaletti, G., Bongiorno, T., Gava, M., Messina, M., Bruno, M., Tulli, F., Tibaldi, E. 2015. COMPENSATORY GROWTH FOLLOWING LONG TERM MULTI-PHASE CYCLIC FEEDING IN RAINBOW TROUT (Oncorhynchus mykiss). Proc. XXI Congresso dell’Associazione per la Scienza e le Produzioni Animali (ASPA) 9-11 giugno Milano (oral pres.)
  • Messina, M., Bruno M., Cardinaletti, G., Poli, B.M., Chini Zittelli, G., Tulli, F., Tibaldi E. 2015. GROWTH RESPONSE, PLASMA METABOLITES AND INTESTINAL BRUSH BORDER ENZYME ACTIVITY OF SEA BASS FED DIETS INCLUDING A BLEND OF TWO MARINE MICROALGAE. Proc. XXI Congresso dell’Associazione per la Scienza e le Produzioni Animali (ASPA) 9-11 giugno Milano (oral pres.)
  • Schiavone A., Dalle Zotte A., Terova G., Bani P., Danieli P.P., De Angelis A., Fortina R., Parisi G., Piccolo G., Pinotti L., Prandini A., Marino R., Tulli F., Roncarati A., Gasco L. 2015. Improving sustainability of poultry production by feeding insects: state of the art and perspectives. Proc. XXI Congresso dell’Associazione per la Scienza e le Produzioni Animali (ASPA) 9-11 giugno Milano (poster)
  • Gasco L., Terova G., Bani P., Danieli P.P., Dalle Zotte A., De Angeli A., Fortina R., Parisi G., Piccolo G., Pinotti L., Prandini A., Marino R., Schiavone A., Tulli F., Roncarati A., 2015. Insects as innovative protein source for fish feeds: a brief review. Proc. XXI Congresso dell’Associazione per la Scienza e le Produzioni Animali (ASPA) 9-11 giugno Milano (poster).
  • Edo D’Agaro, Tiziana Bongiorno, Emilio Tibaldi, Francesca Tulli, Maria Messina, Giovanna Lippe, Astrid Frabbro, Mara Stecchini, 2015. AN HUMANE STUNNING AND KILLING METHOD APPLIED TO MARINE AQUATIC SPECIES. Proc. XXI Congresso dell’Associazione per la Scienza e le Produzioni Animali (ASPA) 9-11 giugno Milano (oral pres.)
  • Danieli P.P., Tulli F., Parisi G., Piccolo G., Bani P., Dalle Zotte A., Terova G., De Angeli A., Fortina R., Marino R., Pinotti L., Prandini A., Schiavone A., Roncarati A., Gasco L., 2015. Insect rearing as a sustainable source of animal protein: state of the art and perspectives. Proc. XXI Congresso dell’Associazione per la Scienza e le Produzioni Animali (ASPA) 9-11 giugno Milano (poster)

 

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