Lara Manzocco
Presentazione:
Associate Professor in Food Technology (SSD AGR/15)
Specific competencies and research topics are relevant to the effect of environmental, structural and processing conditions on food structure, stability and functionality
Recapiti:
Department of Agricultural, Food, Environmental and Animal Sciences,
University of Udine, Via Sondrio 2/A, I-33100 Udine, Italy