Prof. Paolo Lucci: Associate Professor in Food Chemistry 2011-2015 Professor at School of Sciences of PUJ (Colombia) 2014-2015 Head of the Department of Nutrition and Biochemistry at PUJ 2012-2015 Head of research group of “Foods, Nutrition and Health” at PUJ 2010 Marie Curie ER University of Barcelona (Spain) 2009 Marie Curie ER POLYIntell SAS (France)